Bel innovation helps the catering profession

Launched in 2014, Leerdammer® Fondu is a new offering dedicated to the catering sector. Rolled out by Bel Foodservice, the Bel Group entity that specializes in the institutional catering market (canteens and hospitals) as well as the commercial catering sector (fast food outlets and cafeterias), this innovation multiplies the uses of the brand.

Thanks to its simple application when heated, Leerdammer® Fondu offers caterers the possibility of adding a personal touch to their recipes to win over consumers.

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